Ba Chang aka Dumpling at TPE

~ This blog was migrated from my old site ~

Owe ahlong money, so run out of country to wash big biscuits 洗大饼... hehe... Hv been in TPE couple of times, but everytime this restaurant oso close one, no chance to try the food... not tat it's special n worth trying, nor any sexy babe pretty taukeh soh operate the business like its name suggests, 美人蕉... but just tat wanna taste if taiwan cook is similar to m'sia one, n it would b the last genuine chinese food i would get! after this would b hai~~ torture my stomach...

looked at the menu, wanted to try the 牛肉面 but suddenly saw 台式肉粽! since i will b in ulu ulu place tat definitely will not get bachang, summore now bachang festival, n my mom no longer bao bachang for 2 yrs liao... then i changed my mind to get myself this big bachang...

p/s: notice o not, the chopsticks say 开普登, the restaurant say 美人蕉... the taukeh cut cost cut till curi chopsticks fr other restaurant...

not bad... quite yummie, not so salty... 1 thing different fr our bachang is it came wit a type of sauce. err... taste like dimsum sauce but not so sweet... sweet n salty.. may b is xo sauce, or imperial sauce... if u r travelling soon n transit in TPE, get urself 1 bachang...

oh~~ fast fast finish work ler, not even 24hrs i oledie behtahan liao... writing this blog lagi makes me think of bachang again!!! pat tor yao liao!!!!!!!! anjua ho???